Chocolate Banana Bread with Whole Wheat Flour

( 4 out of 5 )
Chinese Sponge Cake with Fruit, Whipped Cream, Mousse
  • 10 mPrep Time
  • 25 mCook Time
  • 35 mReady In
Print Recipe

Who doesn’t love a slice (or two) of fresh banana bread, particularly when chocolate is involved?

Here’s a surefire chocolate banana bread recipe that will keep everyone coming back for more.

This recipe makes 2 loaves, but you may want to double the recipe and freeze the extra loaves because they’re so good!


Step by Step method

  • Preparation

    Preheat oven to 375 F. Lightly oil regular sized loaf pan or 2 9” x 5 “ loaf pans. After you have mashed the bananas, place them in a large bowl with the margarine, sugar, vanilla and eggs. Whisk or use an electric mixer until the ingredients are creamy. Add the butter buttermilk and whisk until smooth. Add the flour, baking soda and cacao powder. Whisk until combined fully, but don’t over mix. Fold in the chocolate chips. Pour the batter into your loaf pan(s) and bake on the middle rack for about 50-60 minutes. Your banana bread is done when a toothpick is inserted in the middle and comes out clean.

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