While canned cranberry sauce is convenience, it’s surprising how easy it is to actually make cranberry sauce from scratch. And of course, it’s pretty tasty too.
Rinse 3 cups cranberries under cold water.
Add 1 cup sugar to the pot. Then add 1 cup water. Bring to a boil. Boil for about 4-5 minutes.
Reduce heat and add cranberries. Boil and stir occasionally for about 5 minutes and until the cranberries are fully popped.
You can serve the cranberry sauce warm or chill it in an air-tight container in the fridge.