Cranberry Sauce from Scratch

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cranberries
  • 5 mPrep Time
  • 20 mCook Time
  • 30 mReady In
Print Recipe

While canned cranberry sauce is convenience, it’s surprising how easy it is to actually make cranberry sauce from scratch. And of course, it’s pretty tasty too.

Ingredients:

  • Ingredients Needed:
  • Ingredients:

Step by Step method

  • Step 1: Rinse the Cranberries

    Rinse 3 cups cranberries under cold water.

  • Step 2: Boil Water and Sugar

    Add 1 cup sugar to the pot. Then add 1 cup water. Bring to a boil. Boil for about 4-5 minutes.

  • Step 3: Cook Cranberries

    Reduce heat and add cranberries. Boil and stir occasionally for about 5 minutes and until the cranberries are fully popped.

  • Step 4: Serve or Chill

    You can serve the cranberry sauce warm or chill it in an air-tight container in the fridge.

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