Cranberry Sauce from Scratch

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  • 5 mPrep Time
  • 20 mCook Time
  • 30 mReady In
Print Recipe

While canned cranberry sauce is convenience, it’s surprising how easy it is to actually make cranberry sauce from scratch. And of course, it’s pretty tasty too.


  • Ingredients Needed:
  • Ingredients:

Step by Step method

  • Step 1: Rinse the Cranberries

    Rinse 3 cups cranberries under cold water.

  • Step 2: Boil Water and Sugar

    Add 1 cup sugar to the pot. Then add 1 cup water. Bring to a boil. Boil for about 4-5 minutes.

  • Step 3: Cook Cranberries

    Reduce heat and add cranberries. Boil and stir occasionally for about 5 minutes and until the cranberries are fully popped.

  • Step 4: Serve or Chill

    You can serve the cranberry sauce warm or chill it in an air-tight container in the fridge.

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