Pancakes are always a hit with the kids and they’re pretty easy to make. This recipe adds just a little more excitement with the inclusion of blueberries in the better.
Wisk together the dry ingredients including the flour, sugar, baking powder, baking soda and salt.
In a separate bowl, mix the wet ingredients including milk, egg and vegetable oil.
Slowly add the wet ingredients into the dry, mixing only until combined. Don’t overmix.
Then fold in the blueberries.
Get Ready to Cook
Cook pancakes on a griddle at medium-high heat. Use a ladle to scoop about ¼ cup of batter per pancake.
Cook until golden brown one bottom side and then flip.
Cook until golden on other side. If you’re making a large number of pancakes, heat your oven to 200 degrees and place pancakes on a plate to keep warm. When all the pancakes are done, you’re ready to serve!