Heart-Shaped Meatloaf

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  • 5 mPrep Time
  • 15 mCook Time
  • 20 mReady In
Print Recipe

    Whether it’s Valentine’s Day or just a day you want to show the family you love them with a little food fun, these heart shaped meatloaves sure can do the trick.

    You can use large cookie cutters to make your heart-shapes or just shape them by hand. And don’t forget the red glaze on top…it’s what makes this meatloaf especially yummy.

    This recipe makes about 6-8 individual loaves.

    Ingredients for Meatloaf:

    • Ingredients for Meatloaf:
    • Ingredients for Glaze:

    Step by Step method

    • Step 1:

      Preheat oven to 350 F.

    • Step 2:

      Combine all meat loaf ingredients in a large bowl and work with your hands to fully mix. Work long enough that it’s easy to form the loaves. If you have a large heart-shaped cookie cutter, create your heart shapes. If you don’t have one, just form the hearts by hand. Place your loaves on a non-stick oven-safe pan.

    • Step 3:

      Next combine, the sugar and brown sugar to make your glaze and brush on your loaves.

    • Step 4:

      Bake for about 30-40 minutes, making sure the internal temperature is 160 F. Served with mashed potatoes and your favorite vegetables.

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