How to Make Banana Bread

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Chinese Sponge Cake with Fruit, Whipped Cream, Mousse
  • 2Servings
  • 15 mPrep Time
  • 20 mCook Time
  • 30 mReady In
Print Recipe

This is a very simple banana bread recipe, but so good. You can add nuts or chocolate chips for extra texture and flavor.

Ingredients Needed:

  • Ingredients Needed:
  • Note:

Step by Step method

  • Step 1: Preheat Oven

    Preheat your oven to 350 F.

  • Step 2: Grease a Loaf Pan

    Grease your loaf pans with butter, oil or cooking spray – whatever your preference.

  • Step 3: Mash Bananas

    In a large mixing bowl, mash the bananas with a fork until mushy.

  • Step 4: Melt Butter or Margarine

    Melt the unsalted butter or margarine in a small saucepan.

  • Step 5: Combine Wet Ingredients and Sugar

    Add butter, sugar, eggs and vanilla to the bowl with the mashed bananas. Mix until well combined.

  • Step 6: Mix Dry Ingredients

    In a medium mixing bowl, combine the dry ingredients including flour, baking soda and salt.

  • Step 7: Combine Ingredients

    Add the dry ingredients to the wet. Stir until well combined.

  • Step 8: Get Ready to Bake

    Divide batter into loaf pans and place in 350 F oven for about 50 minutes to 1 hour. Check if the loaf is done by inserting a toothpick in the center. If it comes out clean, it’s done. Allow to cool completely, slice and serve. If you don’t need 2 loaves, you can freeze one. Just wrap it tightly in saran wrap, place into a air-tight container and save it for when you need it.

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