No, you’re not in New Orleans (unless you are) but this smoky dish is one for the record books. It’s super delicious and due to the healthy olive oil, good for you too. You’ll feel satisfied due to the rich flavors and energized from the shrimp while your taste buds dance in delight from the touch of sausage on these kabobs.
Rinse shrimp in a large colander to thaw, once thawed pat dry with a paper towel. Combine olive oil, both types of chile pepper, salt, and garlic into a bowl, mixing well. Fold in shrimp to coat. Place covered bowl into the refrigerator for about 30 minutes to marinate. After 30 minutes, drain shrimp and discard marinade. Dividing ingredients among 8, 12 inch skewers, place shrimp, and sausage onto a skewer alternating between sausage and shrimp. Turn on your gas grill, or prepare your charcoal grill. Grill the skewers for 2 to 3 minutes on each side.
Do not marinade over night, do not marinade shrimp for more than 30 minutes.