Fruit Salsa

Fruit Salsa

This recipe is quickly becoming one of my favorites. It’s so versatile & easy to make that you simply cannot mess it up. The ingredient combinations are endless so you can experiment with it until you find your favorite flavor. Fruit salsa is light so it makes an excellent companion for steak, fried chicken and

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Fruit & Granola Parfait

Fruit & Granola Parfait

Containing fresh fruit, granola and fat free yogurt this dish is rich in calcium and whole grains making it an excellent choice for breakfast or dessert. It takes just 5 minutes to prepare and is sinfully delicious. We used strawberries and blueberries, but you can substitute your favorite fruits for a custom flavor all your

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Watermelon Chiffon Pie

Chiffon pie is made with gelatin and beaten egg whites so it is light and fluffy. It typically has a graham cracker or cookie type crust and may include a layer of whipped cream to give it an extra airy feel. When you think Chiffon, you probably first think of Lemon Chiffon pie as it’s

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Things to Do with Citrus Fruits

We’ve always been told citrus fruit is good for us, but it’s not just because of the vitamin C. Citrus fruits also contain dietary fiber, potassium, folate, calcium, thiamin and more. Plus, citrus fruits are low in calories, so you can eat away without guilt. Of course, saying it’s good for us is one thing.

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Chinese Sponge Cake with Fruit, Whipped Cream, Mousse

Chocolate Banana Bread with Whole Wheat Flour

Who doesn’t love a slice (or two) of fresh banana bread, particularly when chocolate is involved? Here’s a surefire chocolate banana bread recipe that will keep everyone coming back for more. This recipe makes 2 loaves, but you may want to double the recipe and freeze the extra loaves because they’re so good!

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Caramelized Banana French Toast

Caramelized Banana French Toast

What is better on a weekend morning than a warm plate of French toast? French toast with caramelized bananas of course! Made with eggs, milk and bread, French toast is one of the most inexpensive and easiest breakfast treats you can make. It’s a great way to use up bread that has gone stale and

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